Monthly Archives: June 2013

Caryl’s Kitchen: Grilled Lemon Herb Chicken

If you’ve ever looked around on the walls near Caryl’s kitchen, you’ve probably seen where her Fort Lewis Lodge recipes have been featured in magazines. If you ever wanted to take the time to jot them down, but weren’t able … Continue reading

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Caryl’s Kitchen: Curried Chicken Salad

If you’ve ever looked around on the walls near Caryl’s kitchen, you’ve probably seen where her Fort Lewis Lodge recipes have been featured in magazines. If you ever wanted to take the time to jot them down, but weren’t able … Continue reading

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Top Places to Visit While at Fort Lewis Lodge

There’s no doubt about it. When you arrive to our slice of land in the Shenandoah Valley, there is a lot to explore – and that’s just on the 3,200 acres of Fort Lewis Lodge alone. Fishing on the Cowpasture … Continue reading

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Conservation Reserve Enhancement Program near the Hot Springs

As you’ve walked around the thousands of acres that make up Fort Lewis Lodge, or looked down from the overlook, ever noticed all the white poles randomly sticking out of the ground? Wonder what they are? One thing they are … Continue reading

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Fort Lewis History

“Col. Charles Lewis, younger brother of Gen. Andrew Lewis, acquired 950 acres of land on the Cowpasture River in June 1750. Nearby, Fort Lewis, a small stockade, initially under the command of then Capt. Charles Lewis, was constructed by 1756 … Continue reading

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Fort Lewis Lodge Photo Contest

Thank you all for taking the time to share images of Fort Lewis Lodge from your trips here over the years during our Facebook contest last month. It’s great to see the place through your eyes. In case you  missed … Continue reading

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