A warm and savory apple dish thats recently been popular at our table on these cool April nights. What’s nice about this recipe is its versatility. Not too sweet to be served during dinner, but sweet enough to be used as a dessert. Most often we serve escalloped apples inourdinner buffet but don’t be shy about adding whip cream and serving with cup of coffee.
¼ Cup Water
1 Tbs Lemon Juice
¼ Tsp Cinnamon
1/3 Cup Butter
¼ Cup Flour
¾ Cup Brown Sugar
For this recipe we used Red Delicious apples, but feel free to use sweet or sour varieties at home according to taste
Pare and quarter 6 large apples.
Separately blend butter blow and brown sugar until crumbly.
Sprinkle butter mixture evenly over apple slices
Bake for 20 minutes until golden brown.