This is where it all began in 1988. The main Lodge is centrally located with easy access to the Lewis Mill dining room, pavilion, and the river. Our eight lodge rooms are cozy and attractively furnished. The heart of the building is the post and beam gathering room for relaxing and mingling with friends. Paying homage to the property’s farming heritage, there is an attached glazed-tile Silo with a spiral stairway leading to 3 very private bedrooms-in-the-round. Every room has a view. Read Our Trip Advisor Reviews
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Rates subject to a 5.3% Virginia sales tax and a 4% meals and lodging tax.
“It’s my Shangri-la, a unique place that I recommend enthusiastically. My dictionary defines Shangri-la as a remote, idyllic hideaway where life approaches perfection. For me, that’s Fort Lewis Lodge.” -Jim Yenckel | Travel editor Washington Post
“Hiking boots, biking shoes, paddleing sandals, chest-waders – if you visit Virginia’s Fort Lewis Lodge, you’re biggest problems might be packing all the footgear you’ll need.” -Eddie Nickens | Washingtonian
“Furnished with country-style antiques and quilts, the Lodge’s 19 rooms look bright and cheery. On my visits I spend a lot of time bobbing around in the old fashioned swimming hole, carved at the base of a towering rock wall.” -Jim Yenckel | Budget Travel
“When was the last time you had 3,000 acres of Virginia’s finest in our own backyard?” -Eddie Nickens | Washingtonian
“Fort Lewis Lodge is one of those rare and wonderful places that celebrates life’s simple pleasures.” -Cassandra VanHooser | Southern Living
“This western-size spread has fly-fishing, mountain biking, and hiking–less than four hours from Washington, D.C.” -Eddie Nickens | Men’s Journal
“A country inn for guests seeking the outdoors and an opportunity for some ‘natural’ relaxation, hiking, fishing , mountain biking and swimming.” -Matt Sampson | Virginia Wildlife
“…the Fort Lewis Lodge is a true escape, an idyllic hideaway where all there is to do is relax and enjoy the natural beauty of this pristine 3,200 acres of meadows, forest and rivers amid the Allegheny Mountains.” -Andie Gibson | SmithMountainLaker.com
“We didn’t bring much – old bathing suits, sensible shoes, tons to read and expand-waist pants to accommodate fresh-from-the-garden cooking. Eating is a recreational activity here. Believe me.” – Krys Stefansky | Travel Editor, Virginian Pilot